Taste Kitchen Results: Pumpkin Spice Creamer

SUCCESS!! I tried a few lighter options with my previous post about the Pumpkin Spice Creamer and I have to report a big success! The lighter version tastes just as good as the original and is still so easy to make. Please give it a try and let me know what you think!

 

 

Lite Pumpkin Spice Creamer

 

1 cup skim milk

1 cup half & half

3 Tbs pumpkin puree

1 tsp pumpkin spice

4 Tbs sugar free maple syrup

2 tsp vanilla extract

Directions: Whisk all ingredients except vanilla over medium heat until steamy. Remove from heat and add vanilla, whisking to combine. Strain creamer and transfer to jar or container. You'll definitely want to strain it, otherwise you'll have a heavy mixture of pumpkin & spices sitting at the bottom of your cup...unless you like it that way. Let the mixture cool and refrigerate for a day. The flavor increases as it sits.